A collaboration between Hunter Candles and Chiswick Woollahra, this scent is an olfactory experience like no other. Upon the change of season, esteemed chef François Poulard helmed a bespoke tour behind Chiswick Garden’s wrought iron gates.
Among the garden’s seasonal greens, a coterie of native honey bees worked fastidiously around their hive. One taste of this particular hive’s honey revealed the refined leafy tones of Australian thyme, transposed from a bush nestled nearby. When coupled with sweet floral notes drawn from other corners of the garden, this beautifully herbaceous golden honey becomes truly indulgent.
Our Chiswick candle captures the aromatic opulence of this unique nectar - perfect for those seeking the flair of fine dining beyond the plate.